Vegan Peanut Butter Mousse

This Vegan Peanut Butter Mousse makes a wonderful dessert to end a special meal. Sweet, salty, creamy and light with a decadent chocolate layer on top! It looks impressive but is very easy to make with just a few simple ingredients.  Gluten-free and refined sugar-free. Aquafaba-free

Vegan Peanut Butter Mousse – salty, sweet, creamy, and rich yet light and airy!  Don’t be put off by the term mousse  – this is a special treat that is VERY easy to make with simple ingredients. Peanut butter lovers, this dessert can be ready in about 20 minutes. Does that sound good to you?

Oh, and did I mention that there’s a chocolate peanut butter mousse layer on top that only takes an extra minute to whip up? Yes, for the chocolate topping we use the same base as for the peanut butter mousse with the addition of cocoa powder.

You will love the texture of this vegan peanut butter mousse. It’s soft, creamy, and light but still has some firmness to it making it very satisfying to eat. Each spoonful literally melts in your mouth! I served these with some crunchy chopped peanuts but I will list some more options below.

For lightening the texture from a creamy pudding to mousse, I use some club soda. You can also use aquafaba (see recipe notes) . Whipping the aquafaba for 10-15 minutes is not my cup of tea(too noisy) , so I find this alternate club soda much easier. You can also whip up the mixture once cooled to make it even more airy.

Try this next time you have a pb craving or need a decadent and delicious dessert to end a fancy dinner party.

MORE VEGAN MOUSSE DESSERTS:

Almond Butter Chocolate Mousse
Vegan Pumpkin Mousse Cake
Almond Butter Mousse Parfaits 
Triple Layer Chocolate Mousse Cake 

More peanut butter desserts

Vegan Peanut Butter Chocolate Bark
Snickers peanut butter cups
Peanut butter chocolate Marble cake
Chickpea peanut cookie pie 

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