Karan Tacker’s boys night out is all about feasting

Karan Tacker’s boys night out is all about feastingAugust 24, 2024Mumbai, Aug 24 (IANS) Television actor Karan Tacker shared a glimpse from his boys night out and it seemed it was all about gorging on tasty food.

Karan took to his Instagram stories, where he shared moments from his boy night out, which also featured his father and brother-in-law, which he captioned as “Boys Night Out”. He also shared some pictures of the food they had.This is not the first time he has shared a peek into the meals he gorges on. On Raksha Bandhan, he posted a glimpse of his lavish dinner he had at home. The table had perfectly aligned crockery, and food items kept in a line.Karan captioned the post as: “Rakhi dinner at the Tackers… All invited”.On the occasion of Raksha Bandhan, the actor had shared some monochrome pictures of himself, wrapped in a towel, in which he showcased his chiseled physique.He had captioned the post with a ‘bathtub’ emoji.Sharing the same post on his Instagram Stories, Karan wrote: “Dedicated to all my brothers, sisters, Happy Raksha Bandhan”.On the work front, Karan, who hails from Punjab, first featured in the film ‘Rab Ne Bana Di Jodi’ in a small role in 2008. The romantic comedy film written and directed by Aditya Chopra and produced by his father Yash Chopra under their production banner of Yash Raj Films, starred Shah Rukh Khan, and Anushka Sharma in the lead roles.He then made his TV debut with the 2009 show ‘Love Ne Mila Di Jodi’ playing the lead character of Sameer.Karan has then featured in TV shows like — ‘Ek Hazaaron Mein Meri Behna Hai’, ‘Iss Pyaar Ko Kya Naam Doon?’, ‘Punar Vivah’, ‘Pyaar Ka Dard Hai Meetha Meetha Pyaara Pyaara’.The 38-year-old actor has also participated in ‘Jhalak Dikhhla Jaa 7’, ‘Box Cricket League’, ‘Farah Ki Dawat’, ‘Killerr Karaoke Atka Toh Latkah’, and ‘Kitchen Champion 5’.He has won the hearts of the audience with his performance as SP Amit Lodha in the crime thriller web series ‘Khakee: The Bihar Chapter’. It is created and written by Neeraj Pandey.–IANSdc/