Vangyache Bharit | Vangi Bharit

Vangyache Bharit | Vangi Bharit

One of the most favorite ways of having brinjal, for us Indian, is in the mashed form, which is locally known as bharta. This bharta or mashed version usually has a roasted eggplant/aubergine (done on open fire), which may or may not be further cooked with spices, etc. Mashed brinjal recipes also vary from region…

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