Grand opening for Radhika’s Kitchen

SCHAUMBURG, IL — Radhika’s Kitchen, located at 825 W. Higgins Road here opened for public on February 1.

The 72-seat establishment will be serving an enticing Indian cuisine that represents various parts of India, served in a traditionally-decorated Indian environment.

With the vogue nature of Radhika’s Kitchen and the eclectic demographics and palettes of Schaumburg in mind, the Radhika’s family set up shop on Schaumburg’s Restaurant Row, understanding that Schaumburg’s tourists and local food enthusiasts want high-level, white-glove food that is still affordable, urban and hits the spot.

The traditional, but classic menu, crafted by Radhika’s Kitchen’s chefs, serves exactly what customers are looking for–an innovative comfort food.

The menu features freshly-prepared authentic regional cuisine, made with carefully-chosen and high-quality ingredients. It incorporates delicacies from Hyderabad (India), Andhra, Tamil Nadu, Karnataka, Kerala & North Indian cuisines.

Radhika’s Kitchen aims to provide its patrons with an enticing collection of traditional and contemporary dishes that represent various parts of India.

The specialties include eggplant coconut fry, tawa fish fry, Chettinad chicken curry, mutton chukka varuval, kothu parotha (veg/egg/chicken/mutton) and Talapakattu biryani (chicken/mutton), Vijayawada special biryani & Hyderabad chicken dum biryani, appam, idiyappam, bisi bele bath, Andhra chicken curry as well as meals served on banana leaves (traditional Indian style), various types of fried rice, biryani and dosa.

At Radhika’s Kitchen, every Thursday night is unlimited live dosa night & every Friday is unlimited biryani night.

Faisal, Manhor and Radhika Bandla (owner of Radhika’s Kitchen) thanked the guests who included Mayor Al Larson (Village of Schaumburg), Raja Krishnamoorthi (Eight District Congressman), Matt Frank (AICP), Mallka Kapoor (IT Connect US) Kent Welch (Higher Ground) and Rohit Shah (Pietch).