Curd Rice | Thayir Sadam | Daddojanam

Curd Rice | Thayir Sadam | Daddojanam

With many names – Curd Rice, Dahi Chawal, Thayir Sadam, Bagala Bath, Daddojanam etc. – this is a quintessential cooling dish which the South Indians swear by. And why shouldn’t they? Nothing comes close to being as easy, filling and delicious as the Curd Rice recipe, to fight the hot climate of South India. I’d…

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