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An Invitation To The Community Table: Anglo-Indian home chefs are offering a taste of their closely guarded culinary heritage

Newly minted food entrepreneurs – Ruth Phillips from Faridabad, Karen Martin from Bengaluru, and Jerry and Penny Williamson from Kolkata – share their distinct motivations behind reviving an interest in Anglo-Indian cuisine

The post An Invitation To The Community Table: Anglo-Indian home chefs are offering a taste of their closely guarded culinary heritage first appeared on Verve Magazine.

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